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Chocolate pudding is a popular and delicious dessert, and easy to make from scratch.
Step 1: Mix initial ingredients
Mix the cocoa powder, sugar, and cornstarch in a medium saucepan.
Step 2: Whisk in milk
Place the saucepan over medium heat and whisk in the milk. Bring the mixture to a boil and continue to stir until it thickens.
Step 3: Temper the egg
Whisk an egg in a small mixing bowl. Add a teaspoon of your heated mixture to the bowl to temper the egg.
Mix your egg and the small amount of heated mixture very quickly until everything is warm.
Step 4: Add the egg to rest of the mixture
Add the tempered egg to the rest of the mixture.
Step 5: Add the chocolate chips
Add the chocolate chips to the heated mixture, stirring until they melt.
Step 6: Refrigerate the pudding
Pour the pudding into small ramekins and refrigerate for an hour. Then grab a spoon and enjoy.
Did You Know?
According to census information, 1,233 establishments manufactured chocolate in 2007.